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ISO 9001 is an international globally recognized standard that sets out the criteria for a quality management system.

ISO 14001 sets standards for environmental management, guiding organizations toward sustainability and compliance.

ISO 45001 ensures a robust occupational health and safety management system for organizations worldwide.

ISO 22000 defines requirements for a food safety management system, ensuring safe food production.

ISO 27001 outlines information security standards for effective management and protection of sensitive data.

HACCP safeguards food safety through systematic hazard analysis and preventive measures.

ISO 41001 standardizes facility management, promoting efficiency, sustainability, and user satisfaction globally.

ISO 22001 standardizes food safety management, ensuring safe production throughout the supply chain.

ISO 50001 standardizes energy management, driving efficiency, sustainability, and continuous improvement in organizations.

ISO 26000 provides guidelines for social responsibility, encouraging ethical practices and sustainable behavior in organizations.

ISO 13485 outlines quality management system requirements for medical devices, ensuring regulatory compliance and safety.